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Balsamic Beets with Feta

A ridiculously easy side dish packed with flavour
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Keyword: beets
Servings: 1


  • 2 medium beets
  • 1 splash balsamic vinegar about 1/2-1 tsp
  • 1 tbsp crumbled feta cheese


  • scrub but do not peel your beets
  • cut the beets into quarters and place them in a steamer.  Steam for about 25-25 minutes or until beets are fork tender
  • remove beets from heat and run under cold water while rubbing off the skin (if the beets are cooked the skin will just slip off
  • roughly chop the beets into bite sized chunks and toss with balsamic vinegar
  • sprinkle feta cheese on top when ready to eat


This dish works well both warm and cold.  You can prepare a larger quantity of beets if you like.  Steamed beets will keep in the fridge for about 5-7 days.  You can also freeze any unused beets