Preheat your oven to 350F and prep a baking sheet by lining it with a slicone baking mat or parchment paper
In a large bowl stir together the maple syrup, molasses, peanut butter, oil, water, vanilla and cocoa powder until smooth
Stir in the oats, brown sugar, salt and peanut until they are well mixed and coated by the liquid mixture
Spread the mixture evenly on your baking sheet and bake for about 20 minutes, checking regularly after the 10 minute mark to make sure the edges aren't browning too quickly. If they are, give the granola a gentle stir (to try and keep the clumpiness!). Be careful not to burn your granola.
Remove from the oven and let cool completely on the baking sheet. Once cooled, stir in the chocolate chips.
Store in an airtight container for up to a month