Balsamic Beets with Feta
A ridiculously easy side dish packed with flavour
Servings: 1
Ingredients
- 2 medium beets
- 1 splash balsamic vinegar about 1/2-1 tsp
- 1 tbsp crumbled feta cheese
Instructions
- scrub but do not peel your beets
- cut the beets into quarters and place them in a steamer. Steam for about 25-25 minutes or until beets are fork tender
- remove beets from heat and run under cold water while rubbing off the skin (if the beets are cooked the skin will just slip off
- roughly chop the beets into bite sized chunks and toss with balsamic vinegar
- sprinkle feta cheese on top when ready to eat
Notes
This dish works well both warm and cold. You can prepare a larger quantity of beets if you like. Steamed beets will keep in the fridge for about 5-7 days. You can also freeze any unused beets